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Watermelon Muffins from the Recipes EU Collection

 


Watermelon Muffins Recipe

...brought to you by Recipes EU





Watermelon Muffins
1 1/2 cup Flour
2 tsp Baking soda
1 tsp Baking powder
1 pinch Salt
1/8 tsp Cinnamon
6 tbsp Butter, room temperature
2/3 cup Sugar
2 Eggs
1/2 cup Milk
1/2 cup Watermelon juice
1/2 cup Watermelon pulp
1/2 cup Raisins


Sift flour, baking powder, baking soda, salt and cinnamon in large
bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and
raisins. Add wet mixture to dry ingredients; blend just to
incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes.
Transfer to wire rack; cool.

Note: A few drops of red food color can be added for more watermelon
color.

Source: Restaurants & Institutions, June 15, 1993 Typed for you by
Karen Mintzias
 


This Watermelon Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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When planning a weight loss program, the most important step is to also endeavour to cut down your ingestion of fats, refined carbohydrate and salt.

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Instead of paying too much attention to those junk foods you need to eliminate from your dietary regime, look at the "good" foods that you are able to introduce to your weight loss program. If you are able to inject the recommended portions wholesome grains, fruit and vegetables into your dietary regime, you will discover that you feel full and have a much decreased risk of being seduced by those unhealthy mid-morning sweets and chocolates.


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Watermelon Muffins - a delicious recipe from Recipes.eu.com