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Wheat Germ Crunch Muffins from the Recipes EU Collection

 


Wheat Germ Crunch Muffins Recipe

...brought to you by Recipes EU





Wheat Germ Crunch Muffins
1 1/2 cup Flour, all-purpose
1/2 cup Wheat germ
1/2 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt (optional)
1 cup Milk
1/4 cup Margarine
2 Egg whites, or 1 egg
2 tbsp Wheat germ


Heat oven to 400 degrees F. Line 12 medium muffin cups with paper
baking cups or spray the bottoms with non-stick cooking spray.
Combine the first 5 ingredients; mix well. Add the combined milk,
melted margarine and egg; mix just until the dry ingredients are
moistened. Fill the muffin cups 2/3 full. Sprinkle with wheat germ.
Bake for 20 to 22 minutes or until a wooden pick inserted in the
center comes out clean. Serve warm.

Nutritional Information: per muffin: 150 calories, 4g fat, 0mg chol,
1g fiber, 140mg sodium

Variations: Apple Cinnamon Muffins: Add 3/4 cup finely-chopped apple
and 1 tsp cinnamon to the dry ingredients.

Jam-filled Muffins: Fill the muffin cups 1/2 full with batter. Spoon
1 tsp jam (any flavor) into the center of each muffin; top with the
remaining batter.

Dried Fruit Muffins: Add 1/2 cup of any one of the following dried
fruits to the dry ingredients: raisins, cherries, blueberries,
cranberries, chopped dates or diced dried mixed fruits.

Berry Good Muffins: Add 3/4 cup fresh or frozen berries (do not thaw)
and 3/4 tsp grated lemon peel to the dry ingredients.

** American Health -- November 1995 **
 


This Wheat Germ Crunch Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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Wheat Germ Crunch Muffins - a delicious recipe from Recipes.eu.com