Whole Wheat Muffins Recipe
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Whole Wheat Muffins
2 cup Flour, whole wheat
2 tbsp Oil
1 tsp Baking powder
1 tsp Baking soda
1 Eggs
2 tbsp Sugar
1/2 tsp Salt
1 1/2 cup Milk, sour
1/2 cup Raisins, chopped (opt)
Preheat oven to 425. Mix all dry ingredients thoroughly (do not
sift); add shortening, egg, and sour milk. Beat only until smooth.
Fill well-oiled muffin tins 2/3 full. Bake about 25 minutes.
If sour cream is used, omit 1/2 shortening.
Sylvia's comments: the batter was too liquidy, and the baking times
were too long. I'll use 1/4 c less liquid next time. They were done
after 20 minutes. They also stuck to the paper liners, so need more
oil.
Source: Household Searchlight - 1941
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005 |
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Advice on losing weight
If you enjoy your food, but want to drop a dress size and also make improvements in your overall shape, then you need to decide on a methodically designed healthy meal plan. At best, this must comprise 5 helpings of fruit & vegetables a day and incorporate an appropriate fusion of carbohydrates, fats, and proteins.
People starting a weight loss program far too often pick out food store and big brand products labelled as 'low in fat'. This is far too often wrong, seeing as how a food product may be reduced in fats, but also contain far too much carbohydrates.
When deciding on a weight loss program, the important thing is to also make efforts to cut consumption of refined carbohydrates, salt and fats.
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