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Zucchini Muffins (4 Pts) from the Recipes EU Collection

 


Zucchini Muffins (4 Pts) Recipe

...brought to you by Recipes EU





Zucchini Muffins (4 Pts)
3 cup zucchini, shredded - (about 3 medium)
1 2/3 cup sugar
2/3 cup canola oil
2 tsp vanilla
4 eggs
3 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1/2 cup chopped nuts, coarsely
1/2 cup raisins, if desired
* If using self-rising flour, omit
baking soda, salt and
baking powder.


Heat oven to 350 degrees. Grease bottoms only of 24 medium muffin cups,
2-1/2 X 1-1/4 inches. Mix zucchini, sugar, oil, vanilla and eggs in large
bowl. Stir in remaining ingredients. Fill muffin cups about 3/4 full. Bake
20 to 25 or until tops spring back when touched lightly. Cool 10 minutes.
Cool completely. Wrap tightly and store at room temperature up to 4 days,
or refrigerate up to 10 days. 2 DOZEN MUFFINS; 200 CALORIES PER MUFFIN.

Per serving: 200 Calories (kcal); 9g Total Fat; (37% calories from fat); 4g
Protein; 29g Carbohydrate; 31mg Cholesterol; 215mg Sodium; 2.3g fiber

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates








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Preparation Time: 0:00
 


This Zucchini Muffins (4 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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If your aim is to shed a few pounds and boost your overall physical condition, among other things you need to follow a carefully calculated balanced meal plan. In a perfect world, this needs to incorporate 5 standard portions of fruit & vegetables on a daily basis and also involve a sensible blend of carbohydrate, fat, and proteins.

When deciding on a daily routine, it is important to also attempt to cut back on your consumption of refined carbohydrates, salt and fats.

At the start of a diet, people most certainly direct your attention to retail store and well known foods professing to be 'low in fat'. This is frequently incorrect, since a food might just be reduced in fats, but still high in calories.

Try drinking more water. Every now and then at some stage in a normal morning, you have an idea you are hungry when in fact you simply need a cool glass of water or orange squash. The feelings of hunger and thirst are nearly the same, albeit one leads to a broken diet and the other one is healthy.

Rather than focusing on the many food types you need to remove from your weight loss program, look at the nutritionally sound foods that you can bring into your weight loss program. If one can introduce some nourishing fruit & veg into your dietary regime, you'll find that you feel full and have a substantially reduced risk of falling prey to those unhealthy midday sweets and chocolate bars.


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Zucchini Muffins (4 Pts) - a delicious recipe from Recipes.eu.com