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Zucchini-Lemon Muffins (3 Pts) from the Recipes EU Collection

 


Zucchini-Lemon Muffins (3 Pts) Recipe

...brought to you by Recipes EU





Zucchini-Lemon Muffins (3 Pts)
2 cup all-purpose flour
1/2 cup sugar
1 tbsp baking powder
2 tsp lemon rind, grated
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup zucchini, coarsely chopped
3/4 cup skim milk
3 tbsp vegetable oil, (1 1/2 ounces)
1 egg
Vegetable cooking spray


Combine the first 6 ingredients in a bowl, and make a well in center
of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to
flour
mixture, stirring just until dry ingredients are moistened. Divide
batter
evenly among 12 muffin cups coated with cooking spray. Bake at 400
degrees for 20 minutes or until golden. Remove from pans immediately,
and let cool on a wire rack.

Yield: 1 dozen (serving size: 1 muffin).

NUTRITIONAL INFORMATION: CALORIES 147 (26% from fat); PROTEIN 3.1g;
FAT 4.3g (sat 0.8g, mono 1.2g, poly 1.9g); CARB 24.3g; FIBER 0.6g;
CHOL 18mg; IRON 1.1mg; SODIUM 62mg; CALC 69mg

Reformatted by Olivia Liebermann.

MC Formatted by Mary [mnmpoms@ponyexpress.net]





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 152 Calories; 4g Fat (23.9%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Zucchini-Lemon Muffins (3 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy eating, but want to become slim and improve your overall health, among other things you need to commence a carefully designed well-balanced meal plan. Theoretically, this should take in five standard portions of grains and vegetables a day and also contain the optimum mixture of carbohydrates, fats, and proteins.

In deciding on a meal plan, the important thing is to endeavour to cut back on your ingestion of refined carbohydrates, salt and fats.

At the start of a diet, people most certainly concentrate on food store and well known food products claiming to be 'low in fat'. To do this is most certainly a miscalculation, given that a food might be low in fat, but also high in carbohydrates and calories.

Learn to recognise the difference between hunger and thirst. Now and then during a busy work day, you have an idea that you want food when actually you might want a pure tumbler of water or juice. The feelings of being thirsty and being hungry are quite alike, but one of them leads to a fat tummy and one does not.

Rather than thinking about those types of food you really should remove from your diet, focus on the good foods that you might want to add to your weight loss program. If one can bring in some nutritious fruit/vegetables into your diet, you will be amazed to find that you feel full and have a far decreased chance of falling prey to those unwholesome mid-day chocolates.


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Zucchini-Lemon Muffins (3 Pts) - a delicious recipe from Recipes.eu.com