Light Rye Recipe
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Light Rye
4 tsp Active dry yeast
2 tbsp Caraway seeds
7/8 cup Rye flour
3 cup Bread flour
2 tbsp Butter
3 tbsp Sugar, scant
1 1/2 tsp Salt
1 1/2 cup Water
Add all ingredients and "start".
Note: Don't use gluten.
From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie
Carlson - Cooking Echo |
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Diet tips
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When starting a weight loss program, dieters most certainly pick out retail store and big brand products described as 'low fat'. This is ordinarily foolish, in that a food can be significantly reduced in fat, but still much too high in carbs.
In planning a weight loss regime, it is essential to also make sure you restrict your intake of salt, fat and refined carbohydrate.
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