Malted Rye Bread Recipe
...brought to you by Recipes EU |
| |
Malted Rye Bread
1 POUND LOAF
1/4 cup (plus 2 tb) Milk
1 tsp Active dry yeast
1 2/3 cup Bread flour
2/3 cup Rye flour
1 tsp Salt
1/2 tsp Ground cardamom
3 tbsp Vegetable oil
2 tsp Barley malt syrup*
1/4 cup Honey
2 Eggs
1. Scald the milk and let cool to room temperature. 2. Add the milk
and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~-- |
| |
| |
| |
|
|
This
Malted Rye Bread Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If you enjoy your food, but need to get in shape and improve your general health, without doubt you ought to undertake a methodically calculated healthy-minded weight loss program. Theoretically, this ought to incorporate 5 helpings of fruit and vegetables every day and also contain an appropriate mixture of important nutrients.
When people first start dieting, they far too often direct their attention on supermarket and brand name foods referred to as 'low-fat'. This is far too often foolish, since a food may be reduced in fat, but nevertheless dangerously high in carbohydrates and calories.
When devising a dietary regime, it is important to try to restrict your consumption of salt, fats and refined carbohydrates.
If you like this Malted Rye Bread Recipe, you may find the following sites useful:
Malted Rye Bread - a delicious recipe from Recipes.eu.com
|
