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Martha's Rye Spread (Bon Appetit July 1983) from the Recipes EU Collection

 


Martha's Rye Spread (Bon Appetit July 1983) Recipe

...brought to you by Recipes EU





Martha's Rye Spread (Bon Appetit July 1983)
1 1/2 cup sour cream
1 1/2 cup mayonnaise
6 oz chopped corned beef
2 tbsp minced onion
2 tbsp minced fresh parsley
2 tsp dill seed
1 to 2 ts beau monde seasoning
1 small rye loaf
1 cocktail rye slicews


Combine first seven ingredients in large bowl and mix thoroughly.
Cover and refrigerate overnight. Spoon dip into hollowed loaf and
serve with cocktail rye slices.
 


This Martha's Rye Spread (Bon Appetit July 1983) Recipe brought to you from the Recipes.eu.com recipe collection

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Martha's Rye Spread (Bon Appetit July 1983) - a delicious recipe from Recipes.eu.com