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Rye Bread from the Recipes EU Collection

 


Rye Bread Recipe

...brought to you by Recipes EU





Rye Bread
2 Yeast, Active Dry
1/2 cup Warm Water(110-120 degrees)
1 1/2 Cup Milk, Lukewarm
2 tbsp B Sugar
1 tsp Salt
1/2 cup Molasses
2 tbsp B Butter
3 1/4 Cup Rye Flour, Unsifted
2 1/2 Cup Bread Flour, Unsifted


Orig- Servings: 12
Dissolve yeast in warm water. In a large bowl combine milk, sugar,
and
salt. Use a mixer to beat in molasses, butter, yeast mixture and 1
cup of
rye flour. Use a wooden spoon to mix in the remaining rye flour.
Add
white flour by stirring until the dough is stiff enough to knead.
Knead 5
to 10 minutes, adding flour as needed. If the dough sticks to your
hands
or the board add more flour. Cover dough and let rise 1 1 1/2
hours or
until double. Punch down dough and divide to form 2 round loaves.
Let
loaves rise on a greased baking sheet until double, about 1 1/2
hours.
Preheat oven to 375 degrees F. Bake for 30 to 35 minutes.

Makes 2 round loaves.
 


This Rye Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Rye Bread - a delicious recipe from Recipes.eu.com