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Rye Popovers from the Recipes EU Collection

 


Rye Popovers Recipe

...brought to you by Recipes EU





Rye Popovers
3 Eggs, beaten
1 cup Milk
3 tbsp Butter or margarine, melted
2/3 cup All-purpose flour
1/3 cup Rye flour
1/2 tsp Salt


Rye Popovers

Combine eggs, milk, and butter in mixing bowl. Add flours and salt.
Beat with rotary beater or wire whisk until smooth. Pour batter into
6 greased muffin cups, stirring through batter often to prevent
settling. Bake at 375 degrees for 40 to 50 minutes or until golden
brown. Pierce each popover to let out steam. Bake additional 10
minutes. Immediately remove from pan. Serve hot. Makes 6.
 


This Rye Popovers Recipe brought to you from the Recipes.eu.com recipe collection

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Rye Popovers - a delicious recipe from Recipes.eu.com