Sourdough Rye Recipe
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Sourdough Rye
-ANNA-LODI (DMSD70C)
1 1/4 cup Sourdough starter
1/2 cup Water
4 1/2 tsp Melted butter
1/2 cup Barley flour
1 3/4 cup Bread flour w/
1 tbsp Gluten in bottom of cup
3/4 cup Med rye flour
1 1/2 tsp Salt
1 1/2 tbsp Sugar
1 1/2 tbsp Dry milk
3 tsp Caraway seeds
2 tsp Dried onion
2 tsp Dry yeast
This is a tasty; chewy bread.
ANNA-LODI-CA |
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A few tips on healthy eating
If you wish to lose weight and increase your general well-being, without doubt you really should start a methodically calculated balanced diet. At best, this should incorporate five standard portions of fruit & veg every day and embrace an appropriate blend of important nutrients.
Dieters usually direct their attention on food store and brand name food products labelled as 'low fat'. This is often wrong, given that a food product might be reduced in fat content, but also much too high in carbohydrates.
In planning a weight loss system, the most important step is to also try to decrease your consumption of refined carbohydrate, fat and salt.
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Sourdough Rye - a delicious recipe from Recipes.eu.com
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