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Ukrainian Rye Bread from the Recipes EU Collection

 


Ukrainian Rye Bread Recipe

...brought to you by Recipes EU





Ukrainian Rye Bread
1 tsp Yeast
1/4 cup Warm water
Dissolve the yeast in the
Water
1 cup Strong coffee
1 tsp Blackstrap molasses
(optional) Add molasses to
The coffee.
3 cup Whole rye flour
1/3 cup Whole buckwheat flour
1 1/4 tsp Salt


Mix the dry ingredients. Add 3/4 cup of the coffee and the yeast
solution. If necessary, use the rest of the coffee if the mixture is
too dry. Use water on your hands to knead the dough for 5-10 minutes.

Cover and let rest for 2 hours at room temperature. It won't really
rise much. Again, use water on your hands and knead the dough
briefly. Again cover, and let rise for 30 minutes more, covered with
a damp cloth. Shape the dough into 1 or 2 long skinny loaves, again
using water on your hands.

Place the dough on a cookie sheet, either greased or dusted with
flour. Proof the dough in a warm and humid place (85 deg F.) for
about 45 minutes, until the dough is soft. There will be little rise.
Bake at 450 deg. for 20 minutes, with a pan of water in the oven.
Bake at 375 deg. F. for another 30 minutes, without the water.

Posted by Lois Patterson to the Fatfree Digest
[Volume 14 Issue 24] Jan. 24, 1995.
:Another vlf rye bread recipe from Laurel Kitchen's Bread Book. Not
quite verbatim:

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
 


This Ukrainian Rye Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you really want to shed a few pounds and improve your all round health, then, as most people know, you ought to commence a carefully calculated healthy-minded diet. Ideally, this should contain 5 portions of grains, cereals and vegetables each day and include the optimum proportion of carbohydrates, proteins, and fat.

When devising a daily routine, it is important to make efforts to moderate your ingestion of salt, fats and refined carbohydrates.

When people first start dieting, they usually concentrate on chain store and well known food items referred to as 'low-fat'. This is ordinarily foolish, given that a food item may well be low in fats, but nevertheless contain far too many carbohydrates and calories.

Drink more water. From time to time when going through a normal morning, you have the idea you want food when really you may need a restorative tumbler of water or juice. The sensations of thirst and hunger are quite similar, albeit one of the two results in a broken diet and the other leads to no damage.

As an alternative to concentrating on which foods that you really should remove from your diet, focus on the healthy foods which you should bring into your dietary regime. If you manage to bring in some wholesome fruit & veg into your meal plan, you'll soon find that you feel more full and have a substantially decreased risk of giving in to those damaging afternoon sweets and chocolates.


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Ukrainian Rye Bread - a delicious recipe from Recipes.eu.com