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Irish Soda Bread #2 Monica Sheridan from the Recipes EU Collection

 


Irish Soda Bread #2 Monica Sheridan Recipe

...brought to you by Recipes EU





Irish Soda Bread #2 Monica Sheridan
1 tbsp Butter
4 cup White flour
1 tsp Salt
1 tsp Baking soda
1 cup Buttermilk or sweet milk


Rub the butter into the flour. Add the salt and soda, mix all well
together by running the dry ingredients through your fingers.

Add the buttermilk (or sweet milk) and stir into a soft dough with a
wooden spoon. With your floured hands, knead the dough lightly into a
ball and turn out onto a lightly floured baking sheet.

Flatten the dough into a circle 1 1/2 inches thick with the palm of
your hand. Make a cross in the center with a floured knife.

Bake at 425 degrees for 30 to 35 minutes.

From The art of Irish cooking" by Monica Sheridan
 


This Irish Soda Bread #2 Monica Sheridan Recipe brought to you from the Recipes.eu.com recipe collection

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Make sure that you drink enough fluids. Now and then in the course of a normal afternoon, you guess that you are a little peckish when in reality you might simply need a healthy cup of water or orange squash. The feelings of hunger and needing a drink are quite similar, but one of the two leads to bad health and the other is ok.

Rather than concentrating on the many unhealthy foods you really should eliminate from your meal plan, concentrate on the healthy foods that you are able to add to your diet. If one can introduce a few beneficial fruit and vegetables into your diet, you'll find that you feel full and have a substantially decreased probability of giving in to those detrimental between meals nibbles.


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Irish Soda Bread #2 Monica Sheridan - a delicious recipe from Recipes.eu.com