Irish Soda Bread (Davidson) Recipe
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Irish Soda Bread (Davidson)
2 1/2 cup Flour
1/2 cup Sugar
1 1/2 tsp Baking powder
3/4 tsp Salt
1/2 tsp Baking soda
1/2 cup Butter, sweet
1 cup Raisins
1 tbsp Caraway seeds
1 large Egg
1 1/4 cup Buttermilk
1/4 cup Sour cream
Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together
the dry ingredients. Using a food processor with the steel blade or
a pastry cutter, cut the butter into the flour mixture until it
resembles small peas. Blend in the raisins and caraway seeds. Beat
the egg, buttermilk, and sour cream together until blended.
Stir the egg mixture into the dry mixture until just blended.
Transfer the batter to the pan and bake for about 50 to 55 minutes,
until a tooth- pick tests clean.
---*The Cereal Murders*
Diane Mott Davidson |
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A few tips on healthy eating
If you want to become slim and develop your overall physical condition, then, as any dietician will tell you, you ought to start a precisely designed balanced weight loss program. At best, this ought to contain five helpings of fruit & vegetables each day and involve an appropriate fusion of fats, carbs and proteins.
Dieters ordinarily concentrate upon food store and big brand food products referred to as 'low in fat'. To do this is ordinarily a mistake, given that a food could be low in fats, but nevertheless contain far too much carbs.
When devising a diet, the most important step is to make efforts to decrease consumption of refined carbohydrates, salt and fats.
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