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Irish Soda Bread No2 Monica Sheridan from the Recipes EU Collection

 


Irish Soda Bread No2 Monica Sheridan Recipe

...brought to you by Recipes EU





Irish Soda Bread No2 Monica Sheridan
1 tbsp butter
4 cup white flour
1 tsp salt
1 tsp baking soda
1 cup buttermilk or sweet milk


Rub the butter into the flour. Add the salt and soda, mix all well
together by running the dry ingredients through your fingers.

Add the buttermilk (or sweet milk) and stir into a soft dough with a
wooden spoon. With your floured hands, knead the dough lightly into a
ball and turn out onto a lightly floured baking sheet.

Flatten the dough into a circle 1 1/2 inches thick with the palm of
your hand. Make a cross in the center with a floured knife.

Bake at 425 degrees for 30 to 35 minutes.

From The art of Irish cooking" by Monica Sheridan
 


This Irish Soda Bread No2 Monica Sheridan Recipe brought to you from the Recipes.eu.com recipe collection

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Learn to recognise the difference between hunger and thirst. Your body must have plain water , it is necessary for our body's survival and is blessed with fat and calories. Water also has the benefit that it fills your tummy and helps decrease feelings of hunger. Some physicians profess that we should aim to drink at the minimum 6 tumblers of plain water every 24 hours.

As an alternative to paying too much attention to those unhealthy foods you ought to remove from your daily routine, focus on the good foods that you might want to introduce to your dietary regime. If you inject a few beneficial pulses and vegetables into your diet, you'll discover that you feel full and have a significantl;y decreased risk of being seduced by those unwholesome between meals candies.


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Irish Soda Bread No2 Monica Sheridan - a delicious recipe from Recipes.eu.com