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Original Irish Soda Bread from the Recipes EU Collection

 


Original Irish Soda Bread Recipe

...brought to you by Recipes EU





Original Irish Soda Bread
1 tsp baking soda
1 1/2 tsp salt
2 tsp caraway seeds
4 cup white flour
1/2 cup raisins
2 cup buttermilk


Heat oven to 375ºF. Mix together all ingredients adding buttermilk last
and slowly incorporating into the mixture. Knead for just one minute to
mix ingredients and pat into a greased cakepan or round loaf pan. Slice an
X across the top, brush with milk and bake for 45 minutes. Cool a little
and then wrap in a damp towel. Cool completely (about 7 hours), then
serve.

Prep Time: 1 day

Description:
"Tender, moist and quick snacking bread. The original, no baking
powder version."
Cuisine:
"Irish"
Yield:
"1 Loaf"
T(Baking Time):
"0:45"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2250 Calories; 10g Fat (4.1%
calories from fat); 71g Protein; 465g Carbohydrate; 21g Dietary Fiber;
17mg Cholesterol; 4990mg Sodium. Exchanges: 25 Grain(Starch); 1/2
Vegetable; 4 Fruit; 2 Non-Fat Milk; 1/2 Fat.


Nutr. Assoc. : 0 0 252 0 0 0

Preparation Time: 24:00
 


This Original Irish Soda Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Original Irish Soda Bread - a delicious recipe from Recipes.eu.com