Sourdough Pumpernickel Bread Recipe
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Sourdough Pumpernickel Bread
1 1/2 cup Active Starter
2 tbsp Caraway Seeds, Chopped
2 cup Rye flour, unsifted
1/2 cup Coffee, black, boiling
1/2 cup Molasses
1/4 cup Milk, powdered
2 tsp Salt
3 tbsp Shortening, melted
1/2 cup Milk, whole
2 3/4 cup Flour, unbleached
1 package Active Dry Yeast
Pour boiling coffee over chopped caraway seeds. Let the mixture cool
and then add it to the rye flour and starter which have previously
been mixed well. Let stand for 4 to 8 hours in a warm place,
preferabley overnight.
Then add the molasses, dry milk, salt, shortening,liquid milk, un-
bleached flour and yeast. Mix well. Cover the bowl and let rise to
double. Then knead on floured board and shape into two round loaves
on baking sheet. Let rise until double again and bake at 350 degrees
for 30 minutes or until done.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking |
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Diet tips
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When chosing foods for dieting, people frequently fix on food store and well known food items professing to be 'low-fat'. To do this is often wrong, seeing that an item could be moderate in fats, but nevertheless contain far too much calories.
When planning a diet, it is important to also try to cut down your intake of fats, refined carbohydrates and salt.
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