Sourdough Raisin Bread Recipe
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Sourdough Raisin Bread
1 LB. LOAF
3/4 cup Sour starter
1/4 cup Milk
1 1/2 tbsp Butter
2 tbsp Honey
2 tsp Salt
2 cup Bread flour
1 tsp Yeast
1/2 cup Raisins
1 1/2 LB. LOAF
1 cup Sour starter
1/2 cup Milk
2 tbsp Butter
3 tbsp Honey
1 tbsp Salt
3 cup Bread flour
1 1/2 tsp Yeast
2/3 cup Raisins
SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor.
This is an especially nice version of sourdough because the sweet
raisins play off wonderfully against the sour. Another breakfast
winner.
Bake according to manufacturer's instructions, adding the raisins
during the raisin-bread cycle, or five minutes before the final
kneading is finished. |
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Dieting tips
If you enjoy your food, but need to get thinner and better your all round physical condition, then, as most people know, you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this need to contain 5 measures of fruit/vegetables a day and also involve an appropriate proportion of fat, carbs and proteins.
When people first start dieting, they ordinarily concentrate on chain store and well known products professing to be 'low fat'. To do this is ordinarily incorrect, in that a food item might be low in fat, but still high in carbohydrates.
In planning a meal plan, it is important to try to reduce intake of refined carbohydrate, fats and salt.
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