Sourdough Rolls Recipe
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Sourdough Rolls
1 cup Potato, (1 med.) diced
1/2 cup Water, boiling
2 tbsp Sugar
1/2 tsp Salt
3/4 tsp Yeast, dry
2 tbsp Water, very warm
1/2 cup Milk, undiluted evaporated
1/2 cup Water
1 tbsp Sugar
1 tbsp Salt
2 tbsp Butter, melted
4 cup Flour, all-purpose
Combine potato and 1/2 cup boiling water. Cover and cook over low
heat until potato is tender. Mash undrained potato. Add 2 tbls. sugar
and 1/2 tsp salt; blend. Cool to lukewarm. Meanwhile, dissolve yeast
in 2 tbls. very warm water. Add to potato mixture and blend. Cover,
and let stand in warm place for about 24 hours.
Scald evaporated milk and 1/2 cup water. Add 1 tbls. sugar, 1
tbls. salt, and 2 tbls. melted butter; stis untilsugar dissolves.
Cool to lukewarm. Add potato-yeast mixture; blend. Gradually add 3
1/4 cups flour, mixing until smooth. Turn into greased bowl. Cover
and let rise in warm place overnight, or until double in bulk. Add
remaining3/4 cup flour; mix well. Knead on floured surface untill
smooth. Shape into 36 rolls. Place on greased baking sheets and brush
with melted shortening. Cover with damp towel. Let rise until double
in size. Bake at 400 deg. for 15 to 18 minutes. |
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If you enjoy your food, but want to regain your youthful figure and boost your overall physical condition, then, without doubt, you really should commence a meticulously planned solid nutrition system. In theory, this must include 5 portions of fruit/vegetables on a daily basis and also involve the optimum mixture of carbohydrate, fat, and proteins.
When starting a weight loss program, dieters far too often become obsessed with supermarket and brand name foods sold as 'low fat'. This is far too often foolish, since an item may well be reduced in fat content, but whilst still being much too high in calories.
When deciding on a weight loss system, it is important to also try to lower your consumption of fat, refined carbohydrates and salt.
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