Sourdough Sesame Bread from the Recipes EU Collection

 


Sourdough Sesame Bread Recipe

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Sourdough Sesame Bread

1 1/2 LB. LOAF

1 1/2 tsp Active dry yeast
1/2 cup Sesame seeds
1 cup Whole-wheat flour
1 1/2 cup Bread flour
1 tsp Salt
1 each Egg
2 tbsp Lemon juice
2 tbsp Honey
5 oz Warm water
1/2 cup Sourdough starter

1 LB. LOAF

1 tsp Active dry yeast
5 tbsp Sesame seeds
3/4 cup Whole-wheat flour
1 cup Bread flour
1/2 tsp Salt
1 each Egg
4 tsp Lemon juice
4 tsp Honey
3 1/2 oz Warm water
1/4 cup Sourdough starter


SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with
the nutty flavor of sesame seeds. Serve it warm with any soup or
salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 pound loaf.
2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1
1/2 pound loaf.
NUTRITIONAL ANALYSIS:
For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm, total
carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total
cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories
from fat 21%.
For 1 lb. loaf - total calories 1346, total protein 48 gm, total
carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total
cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories
from fat 21%.
 


This Sourdough Sesame Bread Recipe brought to you from the Recipes.eu.com recipe collection

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