Sourdough Starter & Sponge from the Recipes EU Collection

 


Sourdough Starter & Sponge Recipe

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Sourdough Starter & Sponge
2 cup Flour
2 cup Warm water
1 package Yeast


Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
above.

From Linda's recipe file.
M.Diehl1 on Genie
 


This Sourdough Starter & Sponge Recipe brought to you from the Recipes.eu.com recipe collection

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Sourdough Starter & Sponge - a delicious recipe from Recipes.eu.com