Sourdough Starter (Mix) Recipe
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Sourdough Starter (Mix)
CHEF FREDDY'S OWN
1 qt Water [luke warm]
1 package Dry yeast
2 tsp Sugar
4 cup Flour
1) Put the water in a good size crock and add the yeast, and sugar
to soften... then add the flour... Cover with a clean cloth... 2) Let
the mixture rise until it is light and slightly aged (about 2
days)...Mixture will thin as it stands, so add flour as needed...
As yo use the sourdough from the crock replace it with equal
ammouts of flour and water...
from Marlboro Country's Chuchwagon Cooking |
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Diet tips
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People starting a weight loss program far too often fix on department store and well known food products sold as 'low-fat'. This is usually a mistake, for a food may well be lowered in fats, but nevertheless contain far too many carbs.
When deciding on a nutrition system, it is important to attempt to moderate your ingestion of refined carbohydrate, salt and fats.
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