Sourdough Starter No1 (Jvb) from the Recipes EU Collection

 


Sourdough Starter No1 (Jvb) Recipe

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Sourdough Starter No1 (Jvb)
2 cup flour
2 1/2 cup lukewarm water
1 tbsp dry yeast


Mix in a non-metallic container. Let stand 24 hours (loosely covered)
at room temperature.

Feed with equal parts white flour and water after every use.

Keep in the refrigerator and use weekly. Else store in freezer.

Bring to room temperature before use.
 


This Sourdough Starter No1 (Jvb) Recipe brought to you from the Recipes.eu.com recipe collection

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Sourdough Starter No1 (Jvb) - a delicious recipe from Recipes.eu.com