Sourdough Starter No12 Recipe
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Sourdough Starter No12
1 unbleached flour
1 potato water
Boil some potatoes for supper, save the potato water, and use it
lukewarm with enough unbleached flour to make a thick batter. without
yeast. This is a good way to make it in camp, where you have no yeast
available and want fast results. This is also the way most farm
girls made it in the olden days. Let stand a day or so, or until it
smells right. |
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Advice on losing weight
If you enjoy your food, but need to get thinner and also improve your all round healthiness, among other things you should eat a specially designed sensible weight loss regime. Ideally, this should involve five measures of fruit & vegetables on a daily basis and include a sensible mix of carbohydrate, fat, and protein.
When starting a weight loss program, dieters usually fix on chain store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, seeing as how a food might just be lowered in fat, but whilst still being elavated in calories.
When planning a weight loss program, the most important step is to also endeavour to regulate your consumption of salt, fats and refined carbohydrates.
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Sourdough Starter No12 - a delicious recipe from Recipes.eu.com
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