Sourdough Upkeep No2 Recipe
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Sourdough Upkeep No2
1 sourdough info
Recipe by: KKPD13B Linda Caldwell I've found another interesting
quote from Donna German regarding the feeding and care of your
sourdough starter. "If you're using the culture every month or so,
you don't have to feed it at all. If the relationship sours, so to
speak, and you decide to break it off for a while, the question of
maintenance comes up in case you patch things >> over and want to
have another "wild fling" Store the culture in a refrigerator, and
then warm it up and feed it about once every 6 months. The longer it
lies dormant, the more TLC is needed to bring it back. Feeding every
12 hours for 3 to 4 days with vigorous stirring will always rescue
it." My particular starter is staging a nice comeback right now.
Think I'll do a lovely SD round loaf and bake it on my stone! Linda
in Birmingham 07/30/94 *P SC
09:14:37 AM CST |
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Dieting tips
If you enjoy your food, but want to shed a few kilos and improve your all round condition, then, as any dietician will tell you, you should make plans to start a thoughtfully planned healthy-minded weight loss system. If possible, this should contain 5 measures of fruit and vegetables every day and also contain the correct fusion of carbohydrates, fat, and protein.
When selecting food, dieters usually become obsessed with supermarket and brand name food items known as 'low-fat'. This is most certainly a miscalculation, in that a food might just be low in fat content, but also contain excess calories and carbs.
When planning a nutrition system, it is important to make sure you regulate your ingestion of salt, fats and refined carbohydrates.
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