Sourdough Whole Wheat Bread from the Recipes EU Collection

 


Sourdough Whole Wheat Bread Recipe

...brought to you by Recipes EU



Sourdough Whole Wheat Bread
1 1/2 tsp Dry yeast
1/4 cup Lukewarm (90 F to 105 F)
6 tbsp Basic sourdough starter,
-room temperature
3 tbsp Instant nonfat dry milk
3/4 cup Lukewarm water (90 F to 105
-F)
1 1/2 cup Stone-ground wheat flour
1/2 cup All-purpose flour
2 tbsp Wheat germ
2 tbsp Molasses
2 tbsp Polyunsaturated margarine
1 1/2 tsp Salt
1/2 tsp Baking soda
1 1/4 To 1 3/4 all-purpose flour


Makes 1 loaf

Sponge

For sponge: dissolve yeast in 1/4 cup lukewarm water in large bowl
and let stand 5 minutes to proof. Add starter, dry milk and
remaining warm water and blend well. Add wheat flour, all-purpose
flour and wheat germ and beat 4 to 5 minutes. Cover with plastic and
let stand in warm draft-free area until doubled in volume, about 1
hour.

Add molasses, margarine, salt, baking soda and 1 1/4 cups all-purpose
flour and beat until dough is stiff, adding remaining 1/2 cup
all-purpose flour as necessary. Turn dough out onto very lightly
floured surface and knead 10 to 15 minutes. Transfer to bowl. Cover
and let stand in warm draft-free area until doubled, about 1 1/2
hours.

Grease 9x5-inch loaf pan. Punch dough down and shape into loaf.
Transfer to pan. Cover and let stand in warm draft-free area about
45 minutes.

Preheat oven to 375 F. Bake until loaf is nicely browned, about 35
minutes.

Bon Appetite
 


This Sourdough Whole Wheat Bread Recipe brought to you from the Recipes.eu.com recipe collection
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Sourdough Whole Wheat Bread - a delicious recipe from Recipes.eu.com