Sourdough Whole Wheat Herb Bread Bm from the Recipes EU Collection

 


Sourdough Whole Wheat Herb Bread Bm Recipe

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Sourdough Whole Wheat Herb Bread Bm

PLACE IN BREADMAKER

1/3 cup Water, warm, 105 degrees
1 cup Sourdough starter
1/2 cup Salad dressing, creamy onion
1 Eggs
1/2 tsp Sage
1/2 tsp Thyme leaves
1/2 tsp Basil leaves
1 tsp Salt
1 tbsp Sugar
2 cup Flour, whole wheat
1 1/2 cup Flour
2 tsp Yeast

ADD AT BEEP

1 cup Cheese, cheddar, shredded


Sylvia's comments: this came out great except that the dough looked
too dry, so I added a tiny bit more water and it overrose, with a
texture a little too coarse to suit me. Next time I'll just use the
amount of water called for.

If you don't want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
 


This Sourdough Whole Wheat Herb Bread Bm Recipe brought to you from the Recipes.eu.com recipe collection

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