Baked Custard (Diabetic) Recipe
...brought to you by Recipes EU |
| |
Baked Custard (Diabetic)
2 1/2 cup Low fat milk
-
1/4 tsp Salt
3 Eggs
3 tbsp Granulated sugar
-replacement
1 tsp Vanilla
-nutmeg
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93 |
| |
| |
| |
|
|
This
Baked Custard (Diabetic) Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Losing weight
If you enjoy your food, but want to regain your youthful figure and also better your all round healthfulness, then, as any doctor will tell you, you should make plans to eat a carefully designed sensible weight loss system. Theoretically, this should incorporate 5 measures of fruit and vegetables every day and also take in a sensible proportion of protein, carbs and fat.
People starting a weight loss program usually fix on chain store and branded food products labelled as 'low fat'. This is far too often wrong, seeing as how a food item might just be low in fat content, but nevertheless dangerously high in calories and carbohydrates.
In planning a weight loss regime, the important thing is to attempt to decrease your consumption of refined carbohydrate, fat and salt.
If you like this Baked Custard (Diabetic) Recipe, you may find the following sites useful:
Baked Custard (Diabetic) - a delicious recipe from Recipes.eu.com
|
