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Basic Boiled Shrimp2 from the Recipes EU Collection

 


Basic Boiled Shrimp2 Recipe

...brought to you by Recipes EU





Basic Boiled Shrimp2
4 bay leaves
20 peppercorns
12 whole cloves
1 tsp cayenne pepper
1 tsp dried marjoram
1/2 tsp dried basil
1/4 tsp dried thyme
1/8 tsp caraway seeds
1 tsp mustard seeds
1/8 tsp cumin seeds
1/4 tsp fennel seeds
8 cups water
1 large lemon, quartered
1 garlic clove, minced
2 lb large shrimp, peeled and deveined


In a double or triple thickness of cheesecloth, combine all the spices
(first 11 ingredients). Secure the packet with a piece of string.
Combine water, lemon, garlic, and spice bag together in a Dutch oven.
Bring the water to a boil, reduce the heat, and simmer for 3 minutes. Add
shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain
thoroughly and chill. Serve with cocktail sauce.

Serving size: 4 oz

Notes: This is a good basic recipe to prepare shrimp for cocktail sauce.

Exchanges: Lean Meat Exchange -- 2 Calories -- 113 Calories from Fat -- 11
Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 222mg Sodium -- 255mg
Carbohydrate -- 0g Dietary Fiber -- 0g Sugars -- 0g Protein -- 24g

Recipe for Saturday, 6/13/98

For your next summer party, try a recipe from The Complete Quick & Hearty
Diabetic Cookbook, one of our newest publications, featuring dozens of
simple, yet elegant, recipes that your friends and family will adore.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/18/98

Posted to RecipeLu List by Barb at PK on Jun 18, 1998.
 


This Basic Boiled Shrimp2 Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy eating, but want to shed a few pounds and also boost your overall healthiness, then, as any dietician will tell you, you ought to undertake a specially planned healthy diet. At best, this must contain 5 helpings of fruit/vegetables each day and contain a sensible fusion of carbohydrates, fat, and protein.

When planning a dietary regime, it is important to try to decrease consumption of fats, refined carbohydrate and salt.

When people first start dieting, they frequently look at food store and branded food items known as 'low in fat'. This is frequently a mistake, as a food item could be moderate in fat, but whilst still remaining high in carbs.

Recognise the difference between hunger and thirst. At times at some stage in a busy afternoon, you presume that you need a snack but in fact you only need a cold glass of water or orange squash. The feelings of hunger and thirst are much the same, albeit one of the two leads to a fat tummy and the other does not.

Rather than dwelling on those foods you should leave out of your meal plan, direct your attention to the sensible foods which you might want to bring into your dietary regime. If you manage to insert a few nutritious grains, cereals and vegetables into your weight loss program, you will be delighted to find that stop feeling hungry and have a far lower chance of being tempted by those unhealthy mid-morning chocolates.


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Basic Boiled Shrimp2 - a delicious recipe from Recipes.eu.com