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Brown And White Rice Bread from the Recipes EU Collection

 


Brown And White Rice Bread Recipe

...brought to you by Recipes EU





Brown And White Rice Bread
1 tsp sugar
1 tbsp yeast (1 envelope)
1/4 cup warm water
1 1/2 cups brown rice flour
1 1/2 cups white rice flour
1 tsp salt
1 tbsp xanthan gum (2 tb Certo?)
2/3 cup skim milk powder
1 1/4 cups warm water
1/4 cup margarine
3 eggs


Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan
gum can be used as a binding agent in baked recipes

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let
sit for 10 minutes until foamy on top. Mix dry ingredients together in a
large bowl.

Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened
yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs
and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise
until dough reaches the top of the pan. Bake at 400 F for 15 minutes,
cover with foil if top is getting too brown. Continue baking for about 45
minutes longer. Remove from pan and leave unwrapped just until cool.

1/2 slice - 1 starch choice, no further nutrition information given

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian
Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 (416)
567-7195 (area code may have changed to 905 in 1993)
 


This Brown And White Rice Bread Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy eating, but want to become thin and also boost your general physical condition, then, as most people know, you really should follow a thoughtfully calculated healthy meal plan. Theoretically, this needs to include 5 standard portions of grains, fruit and vegetables each day and also contain a sensible fusion of carbohydrates, fat, and protein.

In planning a dietary regime, it is essential to also endeavour to regulate your consumption of fat, refined carbohydrates and salt.

Dieters usually look at supermarket and big brand food products described as 'low-fat'. This is frequently foolish, given that a food item might be very low in fat, but nevertheless elavated in calories and carbohydrates.

Make sure that you drink enough fluids. Sometimes in the course of a normal morning, you consider you want a snack but actually you might simply want a refreshing drink of water or squash. The sensations of thirst and hunger are quite alike, but one can result in bad health and one does not.

Instead of dwelling on those types of food you really should remove from your meal plan, look at the nutritionally sound foods that you might want to bring into your diet. If you manage to insert some wholesome grains and vegetables into your meal plan, you'll discover that you feel more satisfied and have a much lower chance of falling prey to those detrimental mid-afternoon snacks.


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Brown And White Rice Bread - a delicious recipe from Recipes.eu.com