Chili Squash Recipe
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Chili Squash
4 cups yellow squash
Water
2 cups chopped onion
2 chopped green chilies
1 tbsp oil
4 oz grated cheddar cheese
24 crushed crackers
Cook squash in water; drain and set aside. Saute onion and chilies in oil
until tender. In a 1 1/2-quart casserole dish alternate layers of onions,
squash and cheese. Top with cracker crumbs. Bake at 350 degrees F. for
about 30 minutes until bubbly throughout.
(144 calories per serving) 1 serving=1 1/2 Vegetable exchanges 1/2 Bread
exchange 1/2 Lean Meat exchange 1 Fat exchange |
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