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Chocolate Chiffon Cake from the Recipes EU Collection

 


Chocolate Chiffon Cake Recipe

...brought to you by Recipes EU





Chocolate Chiffon Cake
Christine Walsh-XBGF46B
Egg whites
3/4 cup Boiling water
1 2/3 cup Sugar Twin
1/2 tsp Lite salt(optional)
1 1/4 cup Eggbeaters
1/2 tsp Cream of tartar
1/2 cup Unsweetened cocoa
1 3/4 cup Flour
1 1/2 tsp Baking soda
1/2 cup Liquid BUTTER BUDS
2 tbsp Vanilla


In large bowl, let egg whites warm to room temp, about 1 hour. Preheat over
to 325F. Place cocoa in a small bowl. Add boiling water, stirring til
smooth. Let mixture cool, about 20 minutes. In another bowl, mix flour,
Sugar Twin, baking soda, and lite salt. Make well in center; pour in liquid
butter buds, eggbeaters, vanilla & cooled cocoa. Beat til smooth with
electric mixer. Sprinkle cream of tartar over egg whites. With an electric
mixer, beat on high til stiff peaks form. Do not overbeat. Pour batter over
egg whites. With rubber spatula or wire whisk gently fold into egg whites
til just blended. Turn batter into 10" tube pan. Bake 65-70 minutes on
325F. Invert pan over neck of bottle; let cake cool completely, about 1 1/2
hts. With spatula, carefully loosen cake from pan, remove. Recipe from
Janie Kittle [fxjt64A] with sugar twin instead of sugar. Original recipe
from BUTTER BUSTERS by P. Mycoskie

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Per serving (excluding unknown items): 81 Calories; 1g Fat (6% calories
from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 160mg Sodium


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Preparation Time: 0:00
 


This Chocolate Chiffon Cake Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to regain your youthful figure and develop your general vitality, then, as any dietician will tell you, you should decide on a meticulously designed healthy meal plan. At best, this needs to include five portions of fruit & vegetables daily and also contain a sensible fusion of protein, carbs and fats.

When devising a daily routine, it is important to also make efforts to restrict your intake of fat, refined carbohydrates and salt.

When selecting food, dieters often concentrate on food store and big brand foods professing to be 'low in fat'. This is far too often a miscalculation, as an item can be low in fats, but whilst still remaining high in calories and carbohydrates.

Drink plenty of water. Occasionally at some stage in a busy afternoon, you feel you are a little hungry when really you might simply want a cold drink of water or cranberry juice. The feelings of hunger and thirst are close, but one leads to weight increase and one does not.

Instead of focusing on those junk foods you really should ban from your meal plan, direct your attention to the recommended foods that you should add to your diet. If one can manage to insert the recommended portions nutritious grains, fruit and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a far decreased chance of giving in to those damaging between meals biscuits.


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Chocolate Chiffon Cake - a delicious recipe from Recipes.eu.com