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Chocolate-Filled Cake Roll Corrected Versi from the Recipes EU Collection

 


Chocolate-Filled Cake Roll Corrected Versi Recipe

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Chocolate-Filled Cake Roll Corrected Versi
1 ===cake===
5 eggs
1/2 cup sugar
3 package sweet'n low
1 tsp vanilla extract
3/4 cup all-purpose flour
2 tbsp cornstarch
1 tsp baking powder
1 ===filling===
2 cup skim milk
1 package s/f chocolate instant pudding mix
1 ===topping===
2 tsp s/f cocoa mix


Preheat oven to 400 degrees F. Grease and line the bottom of a
10x15" jelly roll pan with waxed paper.
Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle
sugar, Sweet'n Low and vanilla over eggs; continue beating for 2
minutes.
Sift flour, cornstarch, and baking powder together. Sprinkle half
the mixture over batter; fold in with spatula. Repeat with remaining
flour mixture. Spread batter evenly in pan.
Bake on center rack in oven for 10 to 12 minutes or until cake is
golden and springs back when lightly touched.
Arrange a towel on work surface and cover with aluminum foil. Loosen
edges of cake; unmold on foil. Roll cake jelly roll style, with towel
as a guide. Leave cake rolled until it cools into jelly roll shape.
Meanwhile, to make filling, blend milk with pudding mix according to
package directions. Refrigerate pudding until it thickens.
Unroll cake, spread evenly with pudding, and reroll. Sprinkle
sugar-free cocoa over the top to decorate. Cut into 1" slices and
serve.

Nutritional information per serving: Carbohydrates - 21g; Protein -
5; Fat ~ 2g; Calories - 122; Fiber - .2g; Sodium - 197mg; Cholesterol
~ 92mg. Exchanges per serving: 1 Fruit exchange plus 1/2 Skim milk
exchange plus 1/2 Fat exchange

NOTE: This cake can also be filled with a sweet fruit spread, using
1 1/4 cup spread. Recipes for a few follow. NF

Nutritional information per serving using fruit spread: Carbohydrates
~ 15g; Protein - 3g; Fat - 2g; Calories - 88; Fiber - .5g; Sodium -
46mg; Cholesterol - 91.

Exchanges per serving: 1 Starch exchange
Source: The Art of Cooking for the Diabetic, by Mary Abbott Hess
Formatted by: Nancy Filbert; April, 1995 Submitted By
LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST)
 


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Losing weight

If you enjoy your food, but need to get in shape and also improve your all round physical condition, then, as most people know, you should eat a carefully prepared healthy-minded meal plan. If possible, this ought to incorporate 5 portions of fruit & vegetables a day and include the optimum combination of carbohydrate, fats, and protein.

In planning a dietary regime, the most important step is to also endeavour to reduce intake of fats, refined carbohydrate and salt.

At the start of a diet, people ordinarily direct your attention to retail store and well known food items labelled 'low-fat'. This is frequently a miscalculation, in that an item can be moderate in fat content, but still contain far too many calories and carbs.

Try drinking more water. Our bodies need water , it is necessary for our body's health and is blessed with fat. Water also has the benefit that it fills your belly and decreases sensations of emptiness. Some specialists claim that you should drink as high as six cups of plain water per day.

As an alternative to concentrating on the many types of food that you ought to ban from your diet, focus on the healthy foods that you should introduce to your meal plan. If one can manage to introduce a few wholesome fruit and vegetables into your meal plan, you will be amazed to find that you feel more satisfied and have a much reduced chance of falling prey to those unwholesome mid-afternoon potato chips.


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