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Coconut Sweets (Nariyal Barfi) from the Recipes EU Collection

 


Coconut Sweets (Nariyal Barfi) Recipe

...brought to you by Recipes EU





Coconut Sweets (Nariyal Barfi)
1 3 ounce par skim ricotta cheese
1/4 cup nonfat dry milk
1/4 cup sugar, plus 1 tablespoon
1/4 cup unsweetened shredded coconut


Grease an 8×8 inch square pan. Set aside. In a large, nonstick fry pan
heat ricotta cheese on medium heat. Add milk powder and stir to mix
thoroughly. Cook for 12-15 minutes until most of the liquid is evaporated.
Stir frequently to avoid sticking or burning on the bottom. Add sugar and
stir. The ricotta cheese mixture will become liquid again. Cook for
another 5 minutes, stirring occasionally. Add the coconut and mix
thoroughly. Continue to cook for 3-5 minutes. The mixture should be quite
thick. Pour the mixture into the greased pan and press the mixture with a
spatula. Cut into 1×1 inch diamond shapes. The mixture sets as it cools.
Cool completely before removing from the pan.

Per serving: calories 137, fat 4.9g, 31% calories from fat, cholesterol
7mg, protein 4.2g, carbohydrates 20.0g, fiber 0.6g, sodium 52mg.

Exchanges: 1 Starch, 1 Fat.

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This Coconut Sweets (Nariyal Barfi) Recipe brought to you from the Recipes.eu.com recipe collection

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Coconut Sweets (Nariyal Barfi) - a delicious recipe from Recipes.eu.com