Sweet Cinnamon Fettuccine Recipe
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Sweet Cinnamon Fettuccine
2 cup flour
2 jumbo eggs
1 tbsp sugar
1 tsp ground cinnamon
1 tsp grated lemon peel
1 oil
Place flour in mound on surface or in large bowl. Make a well in
center of flour. Add remaining ingredients except oil. Mix thoroughly
with fork, gradually bringing flour to center, until dough forms. (If
dough is too sticky, gradually add flour when kneading. If dough is
too dry, mix in water.) Knead on lightly floured surface about 10
minutes or until smooth. Cover with plastic wrap or foil. Let stand
15 minutes. Divide dough into 4 equal parts. Roll and cut each part
into fettuccine as directed in Egg Noodles (See RECIPE). Heat oil (2
inches) in deep fryer or 4-quart Dutch oven to 375F. Fry a few
noodles at a time about 30 seconds or until golden brown. Drain on
paper towels. Keep noodles warm in 200F oven. Serve warm. |
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If you enjoy your food, but want to regain your youthful figure and enhance your all round health, then, as any doctor will tell you, you should make plans to eat a thoughtfully designed sound nutrition system. If possible, this need to take in 5 helpings of fruit/vegetables every day and also embrace the right proportion of important nutrients.
When selecting food, dieters ordinarily concentrate on department store and branded foods sold as 'low in fat'. This is far too often an error, for a food item might be low in fat, but still far too high in carbohydrates and calories.
When deciding on a diet, the important thing is to try to decrease your ingestion of refined carbohydrate, fats and salt.
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