John Nunziata's Chocolate Cheesecake Recipe
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John Nunziata's Chocolate Cheesecake
1 1/2 cup Graham wafer crumbs
5 tbsp Butter - melted
2 tbsp Sugar
2 tbsp Chocolate - semisweetened,
Grated
3 Eggs
1 tsp Vanilla
1 cup Sugar
3 package Cream cheese - 8-oz.
12 package Chocolate - semisweet,
1-oz. squares
1 cup Sour cream
3/4 cup Butter - melted
Whipped cream (optional)
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour
cream, butter and vanilla. Add to cheese mixture and stir. Pour
batter into pan. Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped
cream.
Serves 10.
Serves: 10 |
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