Thick And Chewy Pizza Dough Recipe
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Thick And Chewy Pizza Dough
1/2 cup warm water
1/4 cup warm water if needed
1 package dried yeast, bulk beat
1 tbsp sugar
2 cup flour
1 tbsp vegetable oil
1/2 tsp salt
1) Combine 1/4 c. water w/ yeast and sugar. Stir to dissolve yeast, and
let
stand until bubbly, about 5 min
2) Put the flour, oil, & salt in a processor and process about 5 minutes
with
a steel blade. Add the yeast mixture to the flour mixture and process
about
10 seconds. or til blended.
3) Turn on the processor and drizzle just enough of the remaining water
through the feed tube so the dough forms a ball that cleans the sides of
the
bowl. Process so that the ball turns around about 25 times.
4) Put the dough onto a 14" greased pizza pan or large cookie sheet. Cover
w/ plastic wrap or a bowl and let stand 10 minutes.
5) Pat the dough out so that it covers the pan, leaving a ridge on the
edges.
6) Bake at 425F for 15-20 minutes or until crust is golden and cheese is
bubbly.
NOTES : I only have a smallish Oscar food processor but I do have a good
stand
mixer
so I make mine in that. I changed the steps some. For those in my
predicament
here is how I fix mine.
Recipe by: The Tightwad Gazette 2
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 3611 Calories; 220g Fat (54.4%
calories from fat); 26g Protein; 391g Carbohydrate; 7g Dietary Fiber; 0mg
Cholesterol; 1076mg Sodium. Exchanges: 12 1/2 Grain(Starch); 43 1/2 Fat;
13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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Dieting tips
If you enjoy your food, but need to get thinner and better your all round physical condition, then, as most people know, you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this need to contain 5 measures of fruit/vegetables a day and also involve an appropriate proportion of fat, carbs and proteins.
When people first start dieting, they ordinarily concentrate on chain store and well known products professing to be 'low fat'. To do this is ordinarily incorrect, in that a food item might be low in fat, but still high in carbohydrates.
In planning a meal plan, it is important to try to reduce intake of refined carbohydrate, fats and salt.
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