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Ruisleipa (Sour Rye Bread) from the Recipes EU Collection

 


Ruisleipa (Sour Rye Bread) Recipe

...brought to you by Recipes EU





Ruisleipa (Sour Rye Bread)
1/2 cup Sour bread starter
2 cup Warm water of potato water
3 1/2 cup Rye flour
1 package Active dry yeast
2 tsp Salt
3 1/2 cup Sifted white flour


In large mixing bowl mix sour bread starter and 2 cups warm or potato
water. Blend in 1 cup rye flour. Cover lightly and let stand in a
warm place for about 20 to 40 hours, depending on degree of sourness
desired.

Disolve yeast in 1/4 cup warm water, then stir into the soured
mixture. Add the salt and very gradually beat in the remaining rye
flour. Add the white flour a little at a time beating well after each
addition. When a stiff dough is formed, let it rest for 10 to 15
minutes. Turn onto floured board and knead until smooth. Place dough
into slightly greased bowl turning to grease the top.Cover and let
rise until doubled in bulk. Divide into two parts. 1/2 cup of the
dough may be reserved for your next baking. Keep reserved dough in
refridgerator in covered container.

To make Eastern-Finnish style loaves, shape each of the two pieces of
dough in to a ball and place on a lightly greased baking sheet. Cover
and let rise until almost doubled, about 30 minutes.

To make Western_Finnish style flat loaves, shape the dough into two
balls and flatten the by patting to about 1" thick, keeping the shape
round. With your fingers make a hole in the center about 2" in
diameter. dust the top lightly with rye flour. Place the rolls on a
lightly greased baking sheet. Prick all over the top with a fork.
Cover and let rise until about double in bulk, abouth 30 minutes.

Bake in a 375 preheated oven for 45 minutes or until the loaves are
lightly browned.

Sour bread starter.

About 2 days before making sour rye bread mix 1/2 cup milk with 1/2
cup rye flour. Milk must be at room temperature. Let stand uncovered
in a warm place until the mixture begins to bubble and has a
pleasantly sour odor. You may refridgerate at this point or use the
entire amount immediately in a bread dough.

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This Ruisleipa (Sour Rye Bread) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you want to become slim and develop your all round well-being, then, as any dietician will tell you, you ought to decide on a meticulously designed healthy diet. At best, this must take in 5 measures of grains, fruit and vegetables a day and require an appropriate proportion of important nutrients.

In deciding on a dietary regime, the important thing is to try to cut down your ingestion of fats, refined carbohydrates and salt.

Dieters most certainly look at chain store and well known food products professing to be 'low-fat'. This is frequently a mistake, since a food could be moderate in fats, but still contain excess calories.

One useful tip is to drink plenty of water. We all need plain water , it is indispensable for our general good health and is empty of calories. It also fills a dieter's empty stomach and helps reduce sensations of hunger. Some medical experts assert it is best to consume at the minimum 6 glasses of plain water every day.

Instead of concentrating on the many food types you really should ban from your weight loss program, look at the healthy foods that you can add to your dietary regime. If one can bring in some wholesome grains, fruit and vegetables into your daily routine, you will discover that you feel more full and have a significantl;y lower risk of being tempted by those unhealthy between meals snacks.


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Ruisleipa (Sour Rye Bread) - a delicious recipe from Recipes.eu.com